Winery Twisted RiverBaci

wine of Central Ranges of Nouvelle-Galles du Sud of Australia

The Baci of Winery Twisted River is a wine from the region of Central Ranges of Nouvelle-Galles du Sud.
This wine generally goes well with
The Baci of the Winery Twisted River is in the top 0 of wines of Central Ranges.

Details and technical informations about Winery Twisted River's Baci.

Winery

Winery Twisted River

Grape varieties

Region/Great wine region

Central Ranges

Great wine region

Nouvelle-Galles du Sud

Country

Australia

Style of wine

Alcohol

13.5°

Allergens

Contains sulfites

Discover the grape variety: Borgonja

Structured, elegant reds with a deep ruby hue, firm and smooth tannins and a dense palate with fresh acidity; signature aromas of red fruits (morello cherry, raspberry), dark fruits (blackberry), spices, black pepper and mineral notes. Fine ageing potential. Grown in continental Croatia, Slavonia and the Balkans for characterful dry reds. Croatian synonym for Austrian Blaufränkisch (= Hungarian Kékfrankos, German Lemberger), native Central European black grape.

Informations about the Winery Twisted River

The winery offers 9 different wines.

Its wines get an average rating of 3.9.

It is in the top 3 of the best estates in the region

It is located in Central Ranges in the region of Nouvelle-Galles du Sud

Find the Winery Twisted River on Facebook

The Winery Twisted River is one of of the world's greatest estates. It offers 6 wines for sale in the of Central Ranges to come and discover on site or to buy online.

In the top 35000 of of Australia wines

In the top 850 of of Central Ranges wines

In the top 400000 of wines

In the top 700000 wines of the world

The wine region of Central Ranges

New South Wales central-west zone grouping Mudgee, Orange and Cowra. Altitude-driven diversity. In Mudgee, sunny signature Shiraz with signature notes of blackberry, black cherry, plum, black pepper, chocolate and a spicy touch, round tannins. Firm Cabernet, supple Merlot.

The wine region of Nouvelle-Galles du Sud

Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.