Château TrianonPavillon de Trianon Bordeaux Blanc
wine
In the mouth this wine is a powerful with a nice freshness.
This wine generally goes well with
The Pavillon de Trianon Bordeaux Blanc of the Château Trianon is in the top 0 of wines of Bordeaux.
Taste structure of the Pavillon de Trianon Bordeaux Blanc from the Château Trianon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pavillon de Trianon Bordeaux Blanc of Château Trianon in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Details and technical informations about Château Trianon's Pavillon de Trianon Bordeaux Blanc.
Discover the grape variety: Optima
Intraspecific crossing between sylvaner x riesling (perhaps rieslaner) and müller-thurgau obtained in 1930 by Peter Morio (1887-1960) and Bernhard Husfeld (1900-1970) at the Siebeldingen Research Institute (Palatinate) in Germany. It can be found in Germany, Switzerland, Belgium, Austria, the Netherlands, Hungary, England, Canada, South Africa, Brazil, ... very little known in France. Note that Optima is the mother of the Orion grape variety.
Informations about the Château Trianon
The Château Trianon is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
