Winery Tres Velas - Tempranillo

Winery Tres VelasTempranillo

The Tempranillo of Winery Tres Velas is a wine from the region of Estrémadure.
This wine generally goes well with
The Tempranillo of the Winery Tres Velas is in the top 0 of wines of Estrémadure.

Details and technical informations about Winery Tres Velas's Tempranillo.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Blush seedless

Table grape with long clusters and seedless rose-red berries, thin skin and crunchy flesh, with a neutral sweet flavour. Early ripening. Very rarely vinified. Grown in California, Australia and Chile for export markets, prized for its attractive pink-red colour, pleasant neutral taste and excellent cold-storage life. American black seedless table grape variety bred for fresh consumption.

Informations about the Winery Tres Velas

The winery offers 4 different wines.
Its wines get an average rating of 3.4.
It is in the top 482 of the best estates in the region
It is located in Estrémadure

The Winery Tres Velas is one of wineries to follow in Estrémadure.. It offers 3 wines for sale in the of Estrémadure to come and discover on site or to buy online.

Top wine Estrémadure
In the top 70000 of of Spain wines
In the top 750 of of Estrémadure wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Estrémadure

Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

Other wines of Winery Tres Velas

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