Winery Torre GaiaAsprino Spumante Brut
Sparkling wine
This wine generally goes well with
Details and technical informations about Winery Torre Gaia's Asprino Spumante Brut.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Asprino Spumante Brut from Winery Torre Gaia are 0
Informations about the Winery Torre Gaia
The Winery Torre Gaia is one of of the world's great estates. It offers 12 wines for sale in the of Aspirinio di Aversa to come and discover on site or to buy online.
The wine region of Aspirinio di Aversa
The wine region of Aspirinio di Aversa is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine I Borboni or the Domaine Masseria Campito produce mainly wines white and sparkling. On the nose of Aspirinio di Aversa often reveals types of flavors of microbio, citrus fruit or earth and sometimes also flavors of tree fruit. In the mouth of Aspirinio di Aversa is a powerful with a nice freshness.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
