Winery Terra Soprana - Brunello di Montalcino

Winery Terra SopranaBrunello di Montalcino

The Brunello di Montalcino of Winery Terra Soprana is a wine from the region of Brunello di Montalcino of Tuscany.
This wine generally goes well with
The Brunello di Montalcino of the Winery Terra Soprana is in the top 0 of wines of Brunello di Montalcino.

Details and technical informations about Winery Terra Soprana's Brunello di Montalcino.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jacquère

Lively and thirst-quenching whites with a pale colour, a lean palate and brisk acidity, on delicate aromas of white flowers (hawthorn), citrus, green apple, fresh almond and characteristic alpine mineral notes of flint. Light finish, best drunk young. The absolute star of Vin de Savoie AOC crus (Apremont, Abymes, Chignin, Cruet) on the limestone scree of Mont Granier. Native Savoyard variety, the most planted in the French alpine vineyards.

Informations about the Winery Terra Soprana

The winery offers 16 different wines.
Its wines get an average rating of 3.7.
This winery is part of the M.G.M. Mondo del Vino.
It is in the top 3 of the best estates in the region
It is located in Brunello di Montalcino in the region of Tuscany

The Winery Terra Soprana is one of of the world's greatest estates. It offers 10 wines for sale in the of Brunello di Montalcino to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 5500 of of Brunello di Montalcino wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Brunello di Montalcino

Absolute Tuscan icon, Italy's first DOCG (1980). Pure Sangiovese Grosso ("Brunello"): powerful, sturdy reds with signature notes of ripe black cherry, plum, violet, leather, tobacco and undergrowth, firm tannins and great ageing (20-30 years). Minimum 5 years' ageing (6 for Riserva), of which 2 in oak. A noble style, a perfect match for red meats and truffles.


The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Foaming

Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.

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