Winery Tarasi Minadze Wine Celler - Tsitska

Winery Tarasi Minadze Wine CellerTsitska

The Tsitska of Winery Tarasi Minadze Wine Celler is a wine from the region of Imereti.
This wine generally goes well with
The Tsitska of the Winery Tarasi Minadze Wine Celler is in the top 0 of wines of Imereti.

Details and technical informations about Winery Tarasi Minadze Wine Celler's Tsitska.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rieslaner

Aromatic, structured whites with excellent ageing potential, with a golden colour, a taut palate with pronounced acidity, and signature aromas of ripe yellow fruits (peach, apricot), citrus (lemon) and honey notes. Excels in sweet and botrytised dessert wines (Auslese, BA, TBA). Grown in Franconia and the Palatinate, it yields some of Germany's greatest dessert wines. A German white variety bred in 1921 in Würzburg (Silvaner × Riesling), late-ripening.

Informations about the Winery Tarasi Minadze Wine Celler

The winery offers 7 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Imereti

The Winery Tarasi Minadze Wine Celler is one of of the world's greatest estates. It offers 6 wines for sale in the of Imereti to come and discover on site or to buy online.

Top wine Imereti
In the top 7000 of of Georgia wines
In the top 250 of of Imereti wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Imereti

Wine region of west-central Georgia in the Rioni gorges, humid subtropical climate moderated by the mountains. Traditional vinification in churi (buried jars, close to the qvevri). Signature indigenous whites: Tsolikouri (the most planted — citrus, apple, flowers, honey), lively, floral Tsitska (in sparkling), ample Krakhuna (pear, apricot). Otskhanuri Sapere is the flagship red: deep and tannic (black cherry, plum, herbs, leather).

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

Other wines of Winery Tarasi Minadze Wine Celler

See all wines from Winery Tarasi Minadze Wine Celler

Other wines of Imereti

See the best wines from of Imereti