Winery Table Mountain - Rendezvous Red

Winery Table MountainRendezvous Red

The Rendezvous Red of Winery Table Mountain is a wine from the region of Prince Albert Valley.
This wine generally goes well with
The Rendezvous Red of the Winery Table Mountain is in the top 0 of wines of Prince Albert Valley.

Details and technical informations about Winery Table Mountain's Rendezvous Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat Valvin

Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.

Informations about the Winery Table Mountain

The winery offers 9 different wines.
Its wines get an average rating of 3.2.
It is in the top 10 of the best estates in the region
It is located in Prince Albert Valley

The Winery Table Mountain is one of of the world's greatest estates. It offers 9 wines for sale in the of Prince Albert Valley to come and discover on site or to buy online.

Top wine Prince Albert Valley
In the top 25000 of of South Africa wines
In the top 25000 of of Prince Albert Valley wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Prince Albert Valley

The wine region of Prince Albert Valley of South Africa. Wineries and vineyards like the Domaine Fernskloof or the Domaine Fernskloof produce mainly wines red, pink and white. The most planted grape varieties in the region of Prince Albert Valley are Pinotage, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Prince Albert Valley often reveals types of flavors of earth, black fruit or microbio and sometimes also flavors of oak, citrus fruit or non oak.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Other wines of Winery Table Mountain

See all wines from Winery Table Mountain

Other wines of Prince Albert Valley

See the best wines from of Prince Albert Valley