Winery Sylvie BavardChardonnay Sauvignon Blanc Vieilles Vignes
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chardonnay Sauvignon Blanc Vieilles Vignes
Pairings that work perfectly with Chardonnay Sauvignon Blanc Vieilles Vignes
Original food and wine pairings with Chardonnay Sauvignon Blanc Vieilles Vignes
The Chardonnay Sauvignon Blanc Vieilles Vignes of Winery Sylvie Bavard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed tomatoes, smoked salmon sandwich or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Sylvie Bavard's Chardonnay Sauvignon Blanc Vieilles Vignes.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Sauvignon Blanc Vieilles Vignes from Winery Sylvie Bavard are 2014, 0
Informations about the Winery Sylvie Bavard
The Winery Sylvie Bavard is one of of the world's greatest estates. It offers 10 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
