Winery Strebel & Popp - Weimersheimer Roter Berg Spätburgunder - Dornfelder

Winery Strebel & PoppWeimersheimer Roter Berg Spätburgunder - Dornfelder

The Weimersheimer Roter Berg Spätburgunder - Dornfelder of Winery Strebel & Popp is a wine from the region of Franken.
This wine generally goes well with
The Weimersheimer Roter Berg Spätburgunder - Dornfelder of the Winery Strebel & Popp is in the top 0 of wines of Franken.

Details and technical informations about Winery Strebel & Popp's Weimersheimer Roter Berg Spätburgunder - Dornfelder.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Aladin

Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.

Informations about the Winery Strebel & Popp

The winery offers 15 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Franken

The Winery Strebel & Popp is one of of the world's great estates. It offers 5 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 150000 of of Germany wines
In the top 9000 of of Franken wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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