Winery Stonehouse Vineyard - Frontenac Noir

Winery Stonehouse VineyardFrontenac Noir

The Frontenac Noir of Winery Stonehouse Vineyard is a red wine from the region of Ontario.
This wine generally goes well with

Details and technical informations about Winery Stonehouse Vineyard's Frontenac Noir.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.4°
Allergens
Contains sulfites

Discover the grape variety: Frontenac

A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).

Informations about the Winery Stonehouse Vineyard

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Ontario

The Winery Stonehouse Vineyard is one of of the world's greatest estates. It offers 2 wines for sale in the of Ontario to come and discover on site or to buy online.

Top wine Ontario
In the top 7000 of of Canada wines
In the top 3000 of of Ontario wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

The word of the wine: Tressallier

White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.

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