Winery Stinelund - Hvide Bobler

Winery StinelundHvide Bobler

Wine of Denmark Sparkling wine of Lolland of Denmark
The Hvide Bobler of Winery Stinelund is a sparkling wine from the region of Lolland.
This wine generally goes well with
The Hvide Bobler of the Winery Stinelund is in the top 10 of wines of Lolland.

Details and technical informations about Winery Stinelund's Hvide Bobler.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Frappato

Light, elegant reds with a clear ruby colour and violet hints, soft tannins and a fresh palate, showing signature aromas of red fruits (cherry, strawberry, raspberry), flowers (violet, rose), soft spices and Mediterranean herbal notes. An airy style to drink young or with short ageing. Star of Cerasuolo di Vittoria DOCG in blends with Nero d'Avola, also made as a single variety. Indigenous Italian variety from south-eastern Sicily (Ragusa province).

Informations about the Winery Stinelund

The winery offers 4 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Lolland

The Winery Stinelund is one of of the world's greatest estates. It offers 1 wines for sale in the of Lolland to come and discover on site or to buy online.

Top wine Lolland
In the top 250 of of Denmark wines
In the top 10 of of Lolland wines
In the top 65000 of sparkling wines
In the top 800000 wines of the world

The wine region of Lolland

Emerging wine island in southern Denmark (between Copenhagen and Germany), temperate maritime climate softened by the Baltic. Cabernet Cortis as signature red with lively notes of cherry, raspberry and red fruits with an elegant fresh-Nordic herbal touch. Solaris as signature white — lively and aromatic with white fruits, citrus, white flowers and a saline touch. Rondo, Regent and Souvignier Gris as disease-resistant Piwi varieties.

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

Other wines of Lolland

See the best wines from of Lolland