Winery St. Francis Point VineyardSauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc of the Winery St. Francis Point Vineyard is in the top 5 of wines of Eastern Cape.
Taste structure of the Sauvignon Blanc from the Winery St. Francis Point Vineyard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery St. Francis Point Vineyard in the region of Eastern Cape is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery St. Francis Point Vineyard matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of brochette of scallops and prawns, magic cake cheese quiche or peach and apricot chicken (about 270 calories).
Details and technical informations about Winery St. Francis Point Vineyard's Sauvignon Blanc.
Discover the grape variety: Tchilar
It is certainly one of the best grape varieties in Armenia, where it originates.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery St. Francis Point Vineyard are 2014, 2013, 0
Informations about the Winery St. Francis Point Vineyard
The Winery St. Francis Point Vineyard is one of of the world's greatest estates. It offers 1 wines for sale in the of Eastern Cape to come and discover on site or to buy online.
The wine region of Eastern Cape
The wine region of Eastern Cape of South Africa. Wineries and vineyards like the Domaine St. Francis Point Vineyard or the Mayime Winery produce mainly wines white and red. The most planted grape varieties in the region of Eastern Cape are Pinotage, they are then used in wines in blends or as a single variety.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
