Winery Spumanti Koessler - Franziskus Rosenlaube Rotwein

Winery Spumanti KoesslerFranziskus Rosenlaube Rotwein

The Franziskus Rosenlaube Rotwein of Winery Spumanti Koessler is a wine from the region of Trentino-Alto-Adige.
This wine generally goes well with
The Franziskus Rosenlaube Rotwein of the Winery Spumanti Koessler is in the top 0 of wines of Trentino-Alto-Adige.

Details and technical informations about Winery Spumanti Koessler's Franziskus Rosenlaube Rotwein.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Chenanson

Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Spumanti Koessler

The winery offers 3 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Trentin-Haut-Adige

The Winery Spumanti Koessler is one of of the world's greatest estates. It offers 2 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 200000 of of Italy wines
In the top 8500 of of Trentino-Alto-Adige wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

Other wines of Winery Spumanti Koessler

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