Winery Sodoyer - Bourgogne Passe-tout-grain

Winery SodoyerBourgogne Passe-tout-grain

The Bourgogne Passe-tout-grain of Winery Sodoyer is a wine from the region of Bourgogne Passe-tout-grains of Burgundy.
This wine generally goes well with
The Bourgogne Passe-tout-grain of the Winery Sodoyer is in the top 0 of wines of Bourgogne Passe-tout-grains.

Details and technical informations about Winery Sodoyer's Bourgogne Passe-tout-grain.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vidal blanc

Aromatic, structured whites with firm acidity preserved at full ripeness, featuring aromas of citrus, pineapple, mango, apricot, honey and muscat notes. Absolute star of Canadian Icewines (Ontario, Quebec, Nova Scotia) where thick-skinned berries survive on the vine through frost, yielding rich liquoreux with exotic fruit and honey aromas. Also made as dry and semi-sweet whites in the northeastern United States. French hybrid created in 1930 by Jean-Louis Vidal (Ugni Blanc × Rayon d'Or).

Informations about the Winery Sodoyer

The winery offers 6 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Bourgogne Passe-tout-grains in the region of Burgundy

The Winery Sodoyer is one of of the world's greatest estates. It offers 3 wines for sale in the of Bourgogne Passe-tout-grains to come and discover on site or to buy online.

Top wine Burgundy
In the top 300000 of of France wines
In the top 2000 of of Bourgogne Passe-tout-grains wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Bourgogne Passe-tout-grains

Unique Burgundian regional AOC: mandatory co-fermentation of Pinot Noir (min. 30%) and Gamay (min. 15%) blended on grapes. Signature supple thirst-quenching reds with notes of cherry, raspberry, strawberry, flowers and peppery touch, fine tannins and fruity mouth — Pinot brings finesse, Gamay brings vivid fruit.


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Vintage (champagne)

It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.

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