Winery SmithbrookNaked Grape Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Naked Grape Chardonnay from the Winery Smithbrook
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Naked Grape Chardonnay of Winery Smithbrook in the region of Australie de l'Ouest is a powerful.
Food and wine pairings with Naked Grape Chardonnay
Pairings that work perfectly with Naked Grape Chardonnay
Original food and wine pairings with Naked Grape Chardonnay
The Naked Grape Chardonnay of Winery Smithbrook matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of light stuffed tomatoes, tuna and goat cheese pie or quiche without eggs.
Details and technical informations about Winery Smithbrook's Naked Grape Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Naked Grape Chardonnay from Winery Smithbrook are 0
Informations about the Winery Smithbrook
The Winery Smithbrook is one of of the world's greatest estates. It offers 19 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
