Winery Si Joli Petit - Sauvignon

Winery Si Joli PetitSauvignon

The Sauvignon of Winery Si Joli Petit is a wine from the region of Beaujolais.
This wine generally goes well with
The Sauvignon of the Winery Si Joli Petit is in the top 0 of wines of Beaujolais.

Details and technical informations about Winery Si Joli Petit's Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Brun fourca

Brun Fourca noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and very large grapes. The Brun Fourca noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Si Joli Petit

The winery offers 8 different wines.
Its wines get an average rating of 2.8.
It is in the top 5 of the best estates in the region
It is located in Beaujolais

The Winery Si Joli Petit is one of of the world's greatest estates. It offers 7 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais
In the top 350000 of of France wines
In the top 9500 of of Beaujolais wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

Other wines of Winery Si Joli Petit

See all wines from Winery Si Joli Petit

Other wines of Beaujolais

See the best wines from of Beaujolais