Winery SelvanovaVignantica Aglianico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vignantica Aglianico from the Winery Selvanova
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignantica Aglianico of Winery Selvanova in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Vignantica Aglianico of Winery Selvanova in the region of Campania often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Vignantica Aglianico
Pairings that work perfectly with Vignantica Aglianico
Original food and wine pairings with Vignantica Aglianico
The Vignantica Aglianico of Winery Selvanova matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar stew in burgundy style, spaghetti with summer vegetables or lamb tagine with artichokes and dried tomatoes.
Details and technical informations about Winery Selvanova's Vignantica Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Vignantica Aglianico from Winery Selvanova are 2012, 2008, 2010, 2007 and 0.
Informations about the Winery Selvanova
The Winery Selvanova is one of of the world's greatest estates. It offers 10 wines for sale in the of Terre del Volturno to come and discover on site or to buy online.
The wine region of Terre del Volturno
The wine region of Terre del Volturno is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Terre del Principe or the Domaine Terre del Principe produce mainly wines red, white and pink. The most planted grape varieties in the region of Terre del Volturno are Aglianico, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Terre del Volturno often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, red fruit or black fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
