Winery Sarica - Roșu

Winery SaricaRoșu

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Roșu of Winery Sarica is a red wine from the region of Sarica Niculitel.
This wine generally goes well with

Details and technical informations about Winery Sarica's Roșu.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint Laurent

This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.

Last vintages of this wine

Roșu - 2018
In the top 100 of of Sarica Niculitel wines
Average rating: 3.111100
Roșu - 0
In the top 100 of of Sarica Niculitel wines
Average rating: 3.111100

The best vintages of Roșu from Winery Sarica are 2018, 0

Informations about the Winery Sarica

The winery offers 79 different wines.
Its wines get an average rating of 3.7.
It is in the top 75 of the best estates in the region
It is located in Sarica Niculitel

The Winery Sarica is one of of the world's great estates. It offers 85 wines for sale in the of Sarica Niculitel to come and discover on site or to buy online.

Top wine Sarica Niculitel
In the top 4500 of of Romania wines
In the top 150 of of Sarica Niculitel wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Sarica Niculitel

The wine region of Sarica Niculitel of Romania. Wineries and vineyards like the Domaine Sarica or the Domaine Sarica produce mainly wines red, white and pink. The most planted grape varieties in the region of Sarica Niculitel are Merlot, Cabernet-Sauvignon and Feteasca neagra, they are then used in wines in blends or as a single variety. On the nose of Sarica Niculitel often reveals types of flavors of citrus, spices or dried fruit and sometimes also flavors of black fruit, earth or straw.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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