Winery Sarica - Lotca Rosé Demidulce

Winery SaricaLotca Rosé Demidulce

The Lotca Rosé Demidulce of Winery Sarica is a pink wine from the region of Sarica Niculitel.
This wine generally goes well with
The Lotca Rosé Demidulce of the Winery Sarica is in the top 60 of wines of Sarica Niculitel.

Details and technical informations about Winery Sarica's Lotca Rosé Demidulce.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Reine des vignes

Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.

Informations about the Winery Sarica

The winery offers 79 different wines.
Its wines get an average rating of 3.7.
It is in the top 45 of the best estates in the region
It is located in Sarica Niculitel

The Winery Sarica is one of of the world's great estates. It offers 85 wines for sale in the of Sarica Niculitel to come and discover on site or to buy online.

Top wine Sarica Niculitel
In the top 2500 of of Romania wines
In the top 65 of of Sarica Niculitel wines
In the top 30000 of pink wines
In the top 650000 wines of the world

The wine region of Sarica Niculitel

The wine region of Sarica Niculitel of Romania. Wineries and vineyards like the Domaine Sarica or the Domaine Sarica produce mainly wines red, white and pink. The most planted grape varieties in the region of Sarica Niculitel are Merlot, Cabernet-Sauvignon and Feteasca neagra, they are then used in wines in blends or as a single variety. On the nose of Sarica Niculitel often reveals types of flavors of citrus, spices or dried fruit and sometimes also flavors of black fruit, earth or straw.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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