Château St Esteve de Neri - Blanc de Blancs

Château St Esteve de NeriBlanc de Blancs

The Blanc de Blancs of Château St Esteve de Neri is a sparkling wine from the region of Rhône méridional of Rhone Valley.
This wine generally goes well with

Details and technical informations about Château St Esteve de Neri's Blanc de Blancs.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Garonnet

Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.

Informations about the Château St Esteve de Neri

The winery offers 0 different wines.
It is in the top 7462 of the best estates in the region
It is located in Rhône méridional in the region of Rhone Valley

The Château St Esteve de Neri is one of wineries to follow in Rhône méridional.. It offers 5 wines for sale in the of Rhône méridional to come and discover on site or to buy online.

Top wine Rhone Valley

The wine region of Rhône méridional

Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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