Winery Saddler's Creek WinesClassic Hunter Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Classic Hunter Chardonnay from the Winery Saddler's Creek Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Hunter Chardonnay of Winery Saddler's Creek Wines in the region of Nouvelle-Galles du Sud is a powerful with a nice freshness.
Food and wine pairings with Classic Hunter Chardonnay
Pairings that work perfectly with Classic Hunter Chardonnay
Original food and wine pairings with Classic Hunter Chardonnay
The Classic Hunter Chardonnay of Winery Saddler's Creek Wines matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef tagine with vegetables, baked sardines with garlic or zucchini quiche.
Details and technical informations about Winery Saddler's Creek Wines's Classic Hunter Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Classic Hunter Chardonnay from Winery Saddler's Creek Wines are 0
Informations about the Winery Saddler's Creek Wines
The Winery Saddler's Creek Wines is one of of the world's great estates. It offers 76 wines for sale in the of Hunter to come and discover on site or to buy online.
The wine region of Hunter
Historic Australian region in New South Wales (Lower Hunter, volcanic soils, warm and humid climate tempered by coastal proximity): Semillon is a world-famous king in whites, harvested early — crisp, light, with citrus notes of lemon, lime and green apple evolving into honey, toast and hazelnut after long cellaring. Shiraz is king in reds: medium-bodied with red and black berries, spices and fine tannins, developing leathery and earthy complexity in bottle, recognised longevity, elegant perfume.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
