Winery S. BoiventNuits-Saint-Georges 1er Cru 'Clos des grandes Vignes'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Nuits-Saint-Georges 1er Cru 'Clos des grandes Vignes'
Pairings that work perfectly with Nuits-Saint-Georges 1er Cru 'Clos des grandes Vignes'
Original food and wine pairings with Nuits-Saint-Georges 1er Cru 'Clos des grandes Vignes'
The Nuits-Saint-Georges 1er Cru 'Clos des grandes Vignes' of Winery S. Boivent matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of chinese noodles with shrimp, tunisian bricks or cuttlefish in parsley sauce.
Details and technical informations about Winery S. Boivent's Nuits-Saint-Georges 1er Cru 'Clos des grandes Vignes'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery S. Boivent
The Winery S. Boivent is one of of the world's greatest estates. It offers 52 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Clos des grandes Vignes' to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges 1er Cru 'Clos des grandes Vignes'
The wine region of Nuits-Saint-Georges 1er Cru 'Clos des grandes Vignes' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Château de Puligny Montrachet or the Domaine Daniel Rion & Fils produce mainly wines red and white. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Clos des grandes Vignes' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'Clos des grandes Vignes' often reveals types of flavors of cherry, earth or leather and sometimes also flavors of forest floor, floral or black fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
