Winery Rore - Vallis Ausuganea Metodo Classico Brut

Winery RoreVallis Ausuganea Metodo Classico Brut

The Vallis Ausuganea Metodo Classico Brut of Winery Rore is a wine from the region of Trentino-Alto-Adige.
This wine generally goes well with
The Vallis Ausuganea Metodo Classico Brut of the Winery Rore is in the top 0 of wines of Trentino-Alto-Adige.

Details and technical informations about Winery Rore's Vallis Ausuganea Metodo Classico Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fer-servadou

Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.

Informations about the Winery Rore

The winery offers 7 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Trentin-Haut-Adige

The Winery Rore is one of of the world's greatest estates. It offers 6 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 150000 of of Italy wines
In the top 1500 of of Trentino-Alto-Adige wines
In the top 75000 of wines
In the top 850000 wines of the world

The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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