
Winery Rolland & Galarreta 'R&G'Parcelas en Altura Ribera del Duero
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Parcelas en Altura Ribera del Duero from the Winery Rolland & Galarreta 'R&G'
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parcelas en Altura Ribera del Duero of Winery Rolland & Galarreta 'R&G' in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Parcelas en Altura Ribera del Duero
Pairings that work perfectly with Parcelas en Altura Ribera del Duero
Original food and wine pairings with Parcelas en Altura Ribera del Duero
The Parcelas en Altura Ribera del Duero of Winery Rolland & Galarreta 'R&G' matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef curry, royal couscous or salmon and goat cheese quiche.
Details and technical informations about Winery Rolland & Galarreta 'R&G''s Parcelas en Altura Ribera del Duero.
Discover the grape variety: Codivarta
Codivarta blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Codivarta blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Rolland & Galarreta 'R&G'
The Winery Rolland & Galarreta 'R&G' is one of of the world's greatest estates. It offers 13 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).










