Winery Roland Champion - Blanc de Blancs Brut Champagne Grand Cru 'Chouilly'

Winery Roland ChampionBlanc de Blancs Brut Champagne Grand Cru 'Chouilly'

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Blanc de Blancs Brut Champagne Grand Cru 'Chouilly' of Winery Roland Champion is a sparkling wine from the region of Champagne Grand Cru 'Chouilly' of Champagne.
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Blanc de Blancs Brut Champagne Grand Cru 'Chouilly' from the Winery Roland Champion

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Blanc de Blancs Brut Champagne Grand Cru 'Chouilly' of Winery Roland Champion in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Blanc de Blancs Brut Champagne Grand Cru 'Chouilly' of Winery Roland Champion in the region of Champagne often reveals types of flavors of microbio, oak.

Details and technical informations about Winery Roland Champion's Blanc de Blancs Brut Champagne Grand Cru 'Chouilly'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Blanc de Blancs Brut Champagne Grand Cru 'Chouilly' - N.V.
In the top 100 of of Champagne Grand Cru 'Chouilly' wines
Average rating: 4.311110

The best vintages of Blanc de Blancs Brut Champagne Grand Cru 'Chouilly' from Winery Roland Champion are N.V.

Informations about the Winery Roland Champion

The winery offers 8 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Champagne Grand Cru 'Chouilly' in the region of Champagne

The Winery Roland Champion is one of of the world's greatest estates. It offers 15 wines for sale in the of Champagne Grand Cru 'Chouilly' to come and discover on site or to buy online.

Top wine Champagne
In the top 80000 of of France wines
In the top 7000 of of Champagne Grand Cru 'Chouilly' wines
In the top 25000 of sparkling wines
In the top 300000 wines of the world

The wine region of Champagne Grand Cru 'Chouilly'

Grand Cru of Côte des Blancs rated 100% (522 ha, 98. 7% Chardonnay): exclusive Chardonnay — broader and rounder profile than southern neighbours, magical richness and exquisite citrus aromas, buttery notes and tropical fruits, chalky mineral complexity. Elegant and generous Blanc de Blancs. South-southeast exposure, draining chalky-limestone soils imparting complex minerality, northern boundary of Côte des Blancs.


The wine region of Champagne

World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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