Winery Roger Jaffelin & FilsBeaune 1er Cru 'Belissand'
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This wine generally goes well with
The Beaune 1er Cru 'Belissand' of the Winery Roger Jaffelin & Fils is in the top 0 of wines of Beaune 1er Cru 'Belissand'.
Details and technical informations about Winery Roger Jaffelin & Fils's Beaune 1er Cru 'Belissand'.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Roger Jaffelin & Fils
The Winery Roger Jaffelin & Fils is one of of the world's greatest estates. It offers 11 wines for sale in the of Beaune 1er Cru 'Belissand' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Belissand'
The wine region of Beaune 1er Cru 'Belissand' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Aegerter or the Domaine Dubois d'Orgeval produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Belissand' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Belissand' often reveals types of flavors of raspberry, earth or microbio and sometimes also flavors of red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
