Winery Roc Breia - Alpestre Gringet

Winery Roc BreiaAlpestre Gringet

The Alpestre Gringet of Winery Roc Breia is a wine from the region of Savoie.
In the mouth this wine is a with a nice freshness.
This wine generally goes well with
The Alpestre Gringet of the Winery Roc Breia is in the top 0 of wines of Savoie.

Taste structure of the Alpestre Gringet from the Winery Roc Breia

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Alpestre Gringet of Winery Roc Breia in the region of Savoie is a with a nice freshness.

Details and technical informations about Winery Roc Breia's Alpestre Gringet.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Rieslaner

Aromatic, structured whites with excellent ageing potential, with a golden colour, a taut palate with pronounced acidity, and signature aromas of ripe yellow fruits (peach, apricot), citrus (lemon) and honey notes. Excels in sweet and botrytised dessert wines (Auslese, BA, TBA). Grown in Franconia and the Palatinate, it yields some of Germany's greatest dessert wines. A German white variety bred in 1921 in Würzburg (Silvaner × Riesling), late-ripening.

Informations about the Winery Roc Breia

The winery offers 5 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Savoie

The Winery Roc Breia is one of of the world's greatest estates. It offers 9 wines for sale in the of Savoie to come and discover on site or to buy online.

Top wine Savoie
In the top 250000 of of France wines
In the top 4500 of of Savoie wines
In the top 250000 of wines
In the top 850000 wines of the world

The wine region of Savoie

French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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