Winery Ritter ZahonyThüngersheimer Ravensburg Silvaner Trocken

wine of Franken of Germany

The Thüngersheimer Ravensburg Silvaner Trocken of Winery Ritter Zahony is a wine from the region of Franken.
This wine generally goes well with
The Thüngersheimer Ravensburg Silvaner Trocken of the Winery Ritter Zahony is in the top 0 of wines of Franken.

Details and technical informations about Winery Ritter Zahony's Thüngersheimer Ravensburg Silvaner Trocken.

Winery

Winery Ritter Zahony

Grape varieties

Region/Great wine region

Franken

Country

Germany

Style of wine

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Turbiana

Structured, aromatic dry whites with a pale golden robe, an ample palate and sharp acidity, with signature aromas of bitter almond (hallmark), white flowers (acacia), yellow fruits (pear, peach) and lacustrine mineral notes. Fine ageing potential, an identity profile from Lake Garda. Absolute star of Lugana DOC. Identical to Verdicchio of the Marches and Trebbiano di Soave, an autochthonous Italian variety from Veneto and Lombardy.

Informations about the Winery Ritter Zahony

The winery offers 12 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Franken

The Winery Ritter Zahony is one of of the world's greatest estates. It offers 7 wines for sale in the of Franken to come and discover on site or to buy online.

In the top 150000 of of Germany wines

In the top 20000 of of Franken wines

In the top 400000 of wines

In the top 1500000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: Tries (harvest by)

Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.