Château La ReyneChamps de Lacroux Cahors
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Champs de Lacroux Cahors from the Château La Reyne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Champs de Lacroux Cahors of Château La Reyne in the region of South West is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Champs de Lacroux Cahors
Pairings that work perfectly with Champs de Lacroux Cahors
Original food and wine pairings with Champs de Lacroux Cahors
The Champs de Lacroux Cahors of Château La Reyne matches generally quite well with dishes of beef, lamb or poultry such as recipes of greek moussaka, oriental lamb skewers or honey chicken salad.
Details and technical informations about Château La Reyne's Champs de Lacroux Cahors.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Champs de Lacroux Cahors from Château La Reyne are 2016, 0
Informations about the Château La Reyne
The Château La Reyne is one of of the world's greatest estates. It offers 8 wines for sale in the of Cahors to come and discover on site or to buy online.
The wine region of Cahors
Historic cradle of Malbec, the "black wine" of South-West France: signature Côt (≥70%) reigns in reds — dark-hued with black fruit (blackberry, blackcurrant, blueberry), plum, violet and a liquorice touch, cedar and cocoa on ageing, structured tannins and great cellaring aptitude. Supple Merlot softens, dense Tannat optional. AOC (1971), ~4,000 ha across three alluvial terraces of the Lot and limestone causses, Aquitaine-southern climate, ageing 8-15 years.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
