Winery Reidemeister & Ulrichs - Primeur Réserve Chateaubriand Beaujolais

Winery Reidemeister & UlrichsPrimeur Réserve Chateaubriand Beaujolais

The Primeur Réserve Chateaubriand Beaujolais of Winery Reidemeister & Ulrichs is a wine from the region of Beaujolais.
This wine generally goes well with
The Primeur Réserve Chateaubriand Beaujolais of the Winery Reidemeister & Ulrichs is in the top 0 of wines of Beaujolais.

Details and technical informations about Winery Reidemeister & Ulrichs's Primeur Réserve Chateaubriand Beaujolais.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Gamaret

Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.

Informations about the Winery Reidemeister & Ulrichs

The winery offers 17 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Beaujolais

The Winery Reidemeister & Ulrichs is one of of the world's greatest estates. It offers 4 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais
In the top 95000 of of France wines
In the top 20000 of of Beaujolais wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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