Winery Regis ChampierExtrait De Terroir Côte De Brouilly
wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Extrait De Terroir Côte De Brouilly
Pairings that work perfectly with Extrait De Terroir Côte De Brouilly
Original food and wine pairings with Extrait De Terroir Côte De Brouilly
The Extrait De Terroir Côte De Brouilly of Winery Regis Champier matches generally quite well with dishes of pasta, veal or pork such as recipes of fried rice noodles with chicken, roast veal orloff or beef bourguignon with cookéo.
Details and technical informations about Winery Regis Champier's Extrait De Terroir Côte De Brouilly.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Informations about the Winery Regis Champier
The Winery Regis Champier is one of of the world's greatest estates. It offers 2 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
