Winery Razdolie - Chardonnay Semi Sweet

Winery RazdolieChardonnay Semi Sweet

The Chardonnay Semi Sweet of Winery Razdolie is a wine from the region of Caucasus.
This wine generally goes well with
The Chardonnay Semi Sweet of the Winery Razdolie is in the top 0 of wines of Caucasus.

Details and technical informations about Winery Razdolie's Chardonnay Semi Sweet.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10°
Allergens
Contains sulfites

Discover the grape variety: Lakemont

Seedless table grape variety with long clusters and golden, thin-skinned, crunchy berries, with a sweet muscat flavour. Early ripening and cold-resistant. Very rarely vinified, occasionally as fresh, fruity whites with muscat notes. Grown mainly in the north-eastern United States (New York) and Canada (Ontario) for fresh consumption. American seedless white variety obtained in 1972 by Cornell University (Ontario × Sultanina).

Informations about the Winery Razdolie

The winery offers 7 different wines.
Its wines get an average rating of 2.6.
It is in the top 5 of the best estates in the region
It is located in Caucasus

The Winery Razdolie is one of of the world's greatest estates. It offers 6 wines for sale in the of Caucasus to come and discover on site or to buy online.

Top wine Caucasus
In the top 4000 of of Russia wines
In the top 200 of of Caucasus wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Caucasus

Historic cradle of world viticulture (8,000 years, Georgia, Armenia, UNESCO Qvevri method). Saperavi ("dyer") reigns as the signature red — deep and structured with intense aromas of blackberry, black cherry, plum, spices and a tannic-volcanic edge. Rkatsiteli reigns as the signature white — lively and mineral in European style or amber Qvevri style with intense aromas of citrus, dried fruit, honey and an oxidative-saline edge. Mtsvane, Areni and rare autochthonous varieties.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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