The Winery Raimes is one of the best wineries to follow in England.. It offers 3 wines for sale in of England to come and discover on site or to buy online.
Looking for the best Winery Raimes wines in England among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Raimes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Raimes wines with technical and enological descriptions.
How Winery Raimes wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of sea sauerkraut with white wine, caricoles as in brussels (translation: sea snails or whelks) or very simple fish with fresh pasta.
On the nose the sparkling wine of Winery Raimes. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Raimes. is a powerful with a nice vivacity and a fine and pleasant bubble.
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
Sussex, Kent and Hampshire lead. ~3,800 ha.
Planning a wine route in the of England? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Raimes.
Vinified almost exclusively as a base for Champagne AOC, where it brings freshness, fruitiness and immediate roundness to blends (apple, pear, red fruit, brioche notes); it is the most approachable young of the three Champagne varieties. Represents about one third of plantings, the absolute signature of the Vallée de la Marne. Also vinified as single varietal by some growers (blanc-de-noirs meunier champagnes). A cottony-leaved mutation of Pinot Noir, autochthonous to Champagne.
