Winery Quinta da Matriculada - Dindoulee Rosé

Winery Quinta da MatriculadaDindoulee Rosé

The Dindoulee Rosé of Winery Quinta da Matriculada is a wine from the region of Minas Gerais.
This wine generally goes well with
The Dindoulee Rosé of the Winery Quinta da Matriculada is in the top 0 of wines of Minas Gerais.

Details and technical informations about Winery Quinta da Matriculada's Dindoulee Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Palieri

This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.

Informations about the Winery Quinta da Matriculada

The winery offers 5 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Minas Gerais
Find the Winery Quinta da Matriculada on Facebook

The Winery Quinta da Matriculada is one of of the world's greatest estates. It offers 3 wines for sale in the of Minas Gerais to come and discover on site or to buy online.

Top wine Minas Gerais
In the top 6500 of of Brazil wines
In the top 200 of of Minas Gerais wines
In the top 40000 of wines
In the top 800000 wines of the world

The wine region of Minas Gerais

Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

Other wines of Winery Quinta da Matriculada

See all wines from Winery Quinta da Matriculada

Other wines of Minas Gerais

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