The Winery Prieure de Mondelys is one of the best wineries to follow in Région inconnue.. It offers 2 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Prieure de Mondelys wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Prieure de Mondelys wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Prieure de Mondelys wines with technical and enological descriptions.
How Winery Prieure de Mondelys wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of golden apple and bacon gratin with spices, the coughing cat's apple crumble or endive salad with walnuts and blue cheese.
This is not a known wine region.
How Winery Prieure de Mondelys wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of jack be little in a hat ..., rice with milk or endive gratin with roquefort cheese.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Prieure de Mondelys.
The Tourbat grape variety is found particularly in Sardinia. It is probably of Catalan origin and is grown on an area of 25 hectares. It is also known by other names such as torbato, caninu or malvoise du Roussillon, and develops perfectly in hot, dry soil. It is noticeable for its drooping habit. Its lobed leaves have short teeth. The bunches, sometimes winged, are of medium size. They can weigh up to 347 gr. The berries, a little ellipsoid, are rather of a medium size. The flesh is juicy and covered with a rather thick skin, which takes on an amber-pink colour when they are ripe. A wine of medium acidity and high quality comes from this variety. When young, the wine gives off an aroma of ripe apples and when aged, it gives off a scent of honey and cooked fruits.
