Winery Porta Sole - Red Blend

Winery Porta SoleRed Blend

The Red Blend of Winery Porta Sole is a wine from the region of Abruzzes.
This wine generally goes well with
The Red Blend of the Winery Porta Sole is in the top 0 of wines of Abruzzes.

Details and technical informations about Winery Porta Sole's Red Blend.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rousse

It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.

Informations about the Winery Porta Sole

The winery offers 9 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Ettore Galasso.
It is in the top 3 of the best estates in the region
It is located in Abruzzes

The Winery Porta Sole is one of of the world's greatest estates. It offers 8 wines for sale in the of Abruzzes to come and discover on site or to buy online.

Top wine Abruzzes
In the top 200000 of of Italy wines
In the top 6500 of of Abruzzes wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Abruzzes

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

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The word of the wine: Oenology

The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.

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