Winery PiovanoBarbarum Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbarum Barbera d'Asti from the Winery Piovano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbarum Barbera d'Asti of Winery Piovano in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Barbarum Barbera d'Asti
Pairings that work perfectly with Barbarum Barbera d'Asti
Original food and wine pairings with Barbarum Barbera d'Asti
The Barbarum Barbera d'Asti of Winery Piovano matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta and peppers, bacon and mushroom tagliatelle or pork cheeks confit in cider.
Details and technical informations about Winery Piovano's Barbarum Barbera d'Asti.
Discover the grape variety: Tardif
Simple, fresh dry whites with a pale golden hue, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the group of ancient varieties whose commercial spread has almost disappeared and which are studied for their genetic and historical interest. Rare French white variety, poorly documented.
Last vintages of this wine
The best vintages of Barbarum Barbera d'Asti from Winery Piovano are 0, 2013
Informations about the Winery Piovano
The Winery Piovano is one of of the world's greatest estates. It offers 9 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
