
Winery PiovanoBarbarum Barbera d'Asti
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbarum Barbera d'Asti from the Winery Piovano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbarum Barbera d'Asti of Winery Piovano in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Barbarum Barbera d'Asti
Pairings that work perfectly with Barbarum Barbera d'Asti
Original food and wine pairings with Barbarum Barbera d'Asti
The Barbarum Barbera d'Asti of Winery Piovano matches generally quite well with dishes of pasta, veal or pork such as recipes of tuscan pastachute, adapted vietnamese fondue or pork chops with curry and honey.
Details and technical informations about Winery Piovano's Barbarum Barbera d'Asti.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Last vintages of this wine
The best vintages of Barbarum Barbera d'Asti from Winery Piovano are 0, 2013
Informations about the Winery Piovano
The Winery Piovano is one of of the world's greatest estates. It offers 9 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.














