Winery PiovanoBarbarum Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbarum Barbera d'Asti from the Winery Piovano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbarum Barbera d'Asti of Winery Piovano in the region of Piémont is a powerful with a nice freshness.
Food and wine pairings with Barbarum Barbera d'Asti
Pairings that work perfectly with Barbarum Barbera d'Asti
Original food and wine pairings with Barbarum Barbera d'Asti
The Barbarum Barbera d'Asti of Winery Piovano matches generally quite well with dishes of pasta, veal or pork such as recipes of pesto pasta salad, vitello alla genovese (roast veal with sponge cake) or blue cord.
Details and technical informations about Winery Piovano's Barbarum Barbera d'Asti.
Discover the grape variety: Téoulier
Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Barbarum Barbera d'Asti from Winery Piovano are 2013
Informations about the Winery Piovano
The Winery Piovano is one of of the world's greatest estates. It offers 9 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
