Winery Pigneret Fils - Ratafia de Bourgogne

Winery Pigneret FilsRatafia de Bourgogne

Wine of France Natural sweet wine of Burgundy of France
The Ratafia de Bourgogne of Winery Pigneret Fils is a natural sweet wine from the region of Burgundy.
This wine generally goes well with

Details and technical informations about Winery Pigneret Fils's Ratafia de Bourgogne.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ekigaïna

Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.

Informations about the Winery Pigneret Fils

The winery offers 26 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Bourgogne

The Winery Pigneret Fils is one of of the world's great estates. It offers 24 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 250000 of of France wines
In the top 55000 of of Burgundy wines
In the top 15000 of natural sweet wines
In the top 1000000 wines of the world

The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Hybrid

Term designating grape varieties obtained from two different vine species.

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