Winery Pierre Mayeul - Bourgogne Aligoté

Winery Pierre MayeulBourgogne Aligoté

The Bourgogne Aligoté of Winery Pierre Mayeul is a wine from the region of Burgundy.
This wine generally goes well with
The Bourgogne Aligoté of the Winery Pierre Mayeul is in the top 0 of wines of Burgundy.

Details and technical informations about Winery Pierre Mayeul's Bourgogne Aligoté.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: La Crescent

A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.

Informations about the Winery Pierre Mayeul

The winery offers 55 different wines.
Its wines get an average rating of 4.2.
It is in the top 35 of the best estates in the region
It is located in Bourgogne
Find the Winery Pierre Mayeul on Facebook

The Winery Pierre Mayeul is one of of the world's great estates. It offers 45 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 200000 of of France wines
In the top 45000 of of Burgundy wines
In the top 250000 of wines
In the top 750000 wines of the world

The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Natural sweet wine

Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.

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