Winery Pierre Croizet - Pineau Des Charentes

Winery Pierre CroizetPineau Des Charentes

The Pineau Des Charentes of Winery Pierre Croizet is a sweet wine from the region of Cognac.
This wine generally goes well with

Details and technical informations about Winery Pierre Croizet's Pineau Des Charentes.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
17.5°
Allergens
Contains sulfites

Discover the grape variety: Barlinka

- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.

Informations about the Winery Pierre Croizet

The winery offers 1 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Cognac

The Winery Pierre Croizet is one of of the world's greatest estates. It offers 1 wines for sale in the of Cognac to come and discover on site or to buy online.

Top wine Cognac
In the top 200000 of of France wines
In the top 150 of of Cognac wines
In the top 25000 of sweet wines
In the top 800000 wines of the world

The wine region of Cognac

Cognac is the most famous brandy in the world, more famous even than its OldGascon cousin, Armagnac. It comes from the Charentais, a vast region of western France immediately North of Bordeaux, and takes its name from the historic town of Cognac - the long-standing epicentre of local brandy production. In French, cognac is technically classified as an eau-de-vie de vin - a category that covers all spirits distilled from wine. The Full and official name of the brandy is actually "Eau-de-Vie de Cognac" or "Eau-de-Vie des Charentes", but the Short version has become so common that these longer versions almost never appear on labels.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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