Winery Pierre-Alain & Joel TardyMorges Domaine Des Isles St-Prex
Red wine
This wine generally goes well with
The Morges Domaine Des Isles St-Prex of the Winery Pierre-Alain & Joel Tardy is in the top 20 of wines of Morges.
Wine flavors and olphactive analysis
On the nose the Morges Domaine Des Isles St-Prex of Winery Pierre-Alain & Joel Tardy in the region of Vaud often reveals types of flavors of oak, spices.
Details and technical informations about Winery Pierre-Alain & Joel Tardy's Morges Domaine Des Isles St-Prex.
Discover the grape variety: Triomphe d'Alsace
Deeply coloured, fruity reds with a full ruby robe, supple tannins, and an airy palate with moderate acidity, offering red-fruit aromas and slightly foxy hybrid notes. Early-ripening and cold-hardy. Grown mainly in Canada (Quebec, Ontario) and the northeastern USA for vineyards with harsh continental climates. A French black hybrid obtained in 1923 by Eugène Kuhlmann in Alsace.
Informations about the Winery Pierre-Alain & Joel Tardy
The Winery Pierre-Alain & Joel Tardy is one of of the world's greatest estates. It offers 2 wines for sale in the of Morges to come and discover on site or to buy online.
The wine region of Morges
La Côte Vaud AOC district over 45 km on Lake Geneva shore (~2,000 ha, biggest Lake Geneva): Chasselas signature white king (traditional grape ~90% with Pinot Noir and Gamay) — fine and delicate profile with floral aromas on gravelly soils near lake, fruity on Jura clay-limestone. Pinot Noir and Gamay red kings, Gamaret and Garanoir indigenous. Gravelly morainic soils, climate sheltered by Jura and tempered by Lake Geneva effect, optimal south exposure.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
