Winery Pierre-Alain & Joel TardyMorges Domaine Des Isles St-Prex
Red wine
This wine generally goes well with
The Morges Domaine Des Isles St-Prex of the Winery Pierre-Alain & Joel Tardy is in the top 20 of wines of Morges.
Wine flavors and olphactive analysis
On the nose the Morges Domaine Des Isles St-Prex of Winery Pierre-Alain & Joel Tardy in the region of Vaud often reveals types of flavors of oak, spices.
Details and technical informations about Winery Pierre-Alain & Joel Tardy's Morges Domaine Des Isles St-Prex.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Informations about the Winery Pierre-Alain & Joel Tardy
The Winery Pierre-Alain & Joel Tardy is one of of the world's greatest estates. It offers 2 wines for sale in the of Morges to come and discover on site or to buy online.
The wine region of Morges
The wine region of Morges is located in the region of La Côte of Vaud of Switzerland. Wineries and vineyards like the Cave de la Côte - Cave Cidis or the Domaine de la Ville produce mainly wines red, white and pink. The most planted grape varieties in the region of Morges are Chasselas, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Morges often reveals types of flavors of red fruit, grapefruit or vegetal and sometimes also flavors of flint, cheese or apricot.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
