
Winery Philippe de NoangeChâteau de Bragana Bordeaux
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or veal.

Food and wine pairings with Château de Bragana Bordeaux
Pairings that work perfectly with Château de Bragana Bordeaux
Original food and wine pairings with Château de Bragana Bordeaux
The Château de Bragana Bordeaux of Winery Philippe de Noange matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of lamb, sauté of veal with corsican style or rabbit with cider and apples.
Details and technical informations about Winery Philippe de Noange's Château de Bragana Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Philippe de Noange
The Winery Philippe de Noange is one of wineries to follow in Bordeaux.. It offers 79 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.











