
Winery Petit BarbarasTradition Côtes-du-Rhône-Villages
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Tradition Côtes-du-Rhône-Villages from the Winery Petit Barbaras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Côtes-du-Rhône-Villages of Winery Petit Barbaras in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tradition Côtes-du-Rhône-Villages
Pairings that work perfectly with Tradition Côtes-du-Rhône-Villages
Original food and wine pairings with Tradition Côtes-du-Rhône-Villages
The Tradition Côtes-du-Rhône-Villages of Winery Petit Barbaras matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fashion, lamb chops à la champvallon or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Petit Barbaras's Tradition Côtes-du-Rhône-Villages.
Discover the grape variety: Vijiriega
Lively and aromatic dry whites with a pale golden robe, a slender palate and sharp acidity, with signature aromas of citrus (lime), white flowers, aromatic herbs and saline volcanic island notes. A very characteristic Atlantic thirst-quenching profile. A traditional component of Canarian DOC whites (Tenerife, La Palma), contributing to the Atlantic viticultural identity of the Canary Islands. Native Spanish white grape of the Canary Islands, with fine island character.
Last vintages of this wine
The best vintages of Tradition Côtes-du-Rhône-Villages from Winery Petit Barbaras are 2012, 2010
Informations about the Winery Petit Barbaras
The Winery Petit Barbaras is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes-du-Rhône-Villages to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône-Villages
Higher tier of the southern Rhône: generous, structured reds dominated by Grenache (fruit, warmth, roundness), Syrah (colour, spice, elegance) and Mourvèdre (depth and ageing) — ≥66% of the trio. Aromas of ripe black fruits, pepper, liquorice, garrigue and leather with age. Also some lively rosés and whites on Grenache Blanc, Clairette and Viognier. Excellent value between Côtes-du-Rhône and prestige appellations, from everyday to medium ageing.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.














