Winery Pernet Felix Pittet - Reserve Du Moulin La Cote Morges

Winery Pernet Felix PittetReserve Du Moulin La Cote Morges

The Reserve Du Moulin La Cote Morges of Winery Pernet Felix Pittet is a red wine from the region of Morges of Vaud.
This wine generally goes well with

Details and technical informations about Winery Pernet Felix Pittet's Reserve Du Moulin La Cote Morges.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arinto

Crisp and structured whites with very high acidity, pale golden colour, taut mouth, with signature aromas of lemon, green apple, white flowers and mineral notes. Ages beautifully gaining citrusy and resinous notes. Star of Bucelas DOC, also found in Vinho Verde, Tejo, Alentejo and Dão. Traditional Portuguese white grape defining the identity of age-worthy Portuguese whites.

Informations about the Winery Pernet Felix Pittet

The winery offers 2 different wines.
Its wines get an average rating of 3.8.
It is in the top 9999 of the best estates in the region
It is located in Morges in the region of Vaud

The Winery Pernet Felix Pittet is one of wineries to follow in Morges.. It offers 2 wines for sale in the of Morges to come and discover on site or to buy online.

Top wine Vaud

The wine region of Morges

La Côte Vaud AOC district over 45 km on Lake Geneva shore (~2,000 ha, biggest Lake Geneva): Chasselas signature white king (traditional grape ~90% with Pinot Noir and Gamay) — fine and delicate profile with floral aromas on gravelly soils near lake, fruity on Jura clay-limestone. Pinot Noir and Gamay red kings, Gamaret and Garanoir indigenous. Gravelly morainic soils, climate sheltered by Jura and tempered by Lake Geneva effect, optimal south exposure.


The wine region of Vaud

World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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