Winery Pemberley - Lustre Pinot Noir - Chardonnay

Winery PemberleyLustre Pinot Noir - Chardonnay

The Lustre Pinot Noir - Chardonnay of Winery Pemberley is a wine from the region of Australie de l'Ouest.
This wine generally goes well with
The Lustre Pinot Noir - Chardonnay of the Winery Pemberley is in the top 0 of wines of Australie de l'Ouest.

Details and technical informations about Winery Pemberley's Lustre Pinot Noir - Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Avarengo

Light and fresh reds to drink young, with a clear ruby hue, smooth tannins and an airy palate, featuring signature aromas of cherry, strawberry and gentle spices. Accessible, thirst-quenching wines at low yield. Grown in the Saluzzese (province of Cuneo), often vinified as a single variety at low yield, it is attracting renewed interest among growers seeking forgotten local varieties. Autochthonous black variety from Piedmont, grown in the province of Cuneo, Italy.

Informations about the Winery Pemberley

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Australie de l'Ouest

The Winery Pemberley is one of of the world's greatest estates. It offers 13 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.

Top wine Australie de l'Ouest
In the top 40000 of of Australia wines
In the top 5000 of of Australie de l'Ouest wines
In the top 65000 of wines
In the top 750000 wines of the world

The wine region of Australie de l'Ouest

Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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