Winery Paul ChampierCôte De Brouilly
wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Côte De Brouilly
Pairings that work perfectly with Côte De Brouilly
Original food and wine pairings with Côte De Brouilly
The Côte De Brouilly of Winery Paul Champier matches generally quite well with dishes of pasta, veal or pork such as recipes of ricotta and spinach lasagna, duck breast with black figs or boeuf en daube.
Details and technical informations about Winery Paul Champier's Côte De Brouilly.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Informations about the Winery Paul Champier
The Winery Paul Champier is one of of the world's greatest estates. It offers 3 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
