Winery Pascal PrunierMonthelie 1er Cru Les Vignes Rondes
Red wine
This wine generally goes well with
Details and technical informations about Winery Pascal Prunier's Monthelie 1er Cru Les Vignes Rondes.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Informations about the Winery Pascal Prunier
The Winery Pascal Prunier is one of of the world's greatest estates. It offers 6 wines for sale in the of Monthélie 1er Cru 'Les Vignes Rondes' to come and discover on site or to buy online.
The wine region of Monthélie 1er Cru 'Les Vignes Rondes'
The wine region of Monthélie 1er Cru 'Les Vignes Rondes' is located in the region of Monthélie Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Dupont-Fahn or the Domaine Pascal Prunier-Bonheur produce mainly wines red. The most planted grape varieties in the region of Monthélie 1er Cru 'Les Vignes Rondes' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Monthélie 1er Cru 'Les Vignes Rondes' often reveals types of flavors of cherry, black cherries or earth and sometimes also flavors of oak, spices or red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
