Winery Palisses-BeaumontMorey-Saint-Denis 1er Cru 'Les Millandes'
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This wine generally goes well with
The Morey-Saint-Denis 1er Cru 'Les Millandes' of the Winery Palisses-Beaumont is in the top 0 of wines of Morey-Saint-Denis 1er Cru 'Les Milandes'.
Details and technical informations about Winery Palisses-Beaumont's Morey-Saint-Denis 1er Cru 'Les Millandes'.
Discover the grape variety: Cabernet-Franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Winery Palisses-Beaumont
The Winery Palisses-Beaumont is one of of the world's greatest estates. It offers 3 wines for sale in the of Morey-Saint-Denis 1er Cru 'Les Milandes' to come and discover on site or to buy online.
The wine region of Morey-Saint-Denis 1er Cru 'Les Milandes'
The wine region of Morey-Saint-Denis 1er Cru 'Les Milandes' is located in the region of Morey-Saint-Denis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Heresztyn-Mazzini or the Domaine Arlaud produce mainly wines red and white. The most planted grape varieties in the region of Morey-Saint-Denis 1er Cru 'Les Milandes' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Morey-Saint-Denis 1er Cru 'Les Milandes' often reveals types of flavors of cherry, black fruit or oaky and sometimes also flavors of mushroom, leather or juniper.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
