Winery Olivier RousseauxChampagne Grand Cru 'Verzenay'
wine
This wine generally goes well with
The Champagne Grand Cru 'Verzenay' of the Winery Olivier Rousseaux is in the top 0 of wines of Champagne Grand Cru 'Verzenay'.
Details and technical informations about Winery Olivier Rousseaux's Champagne Grand Cru 'Verzenay'.
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Informations about the Winery Olivier Rousseaux
The Winery Olivier Rousseaux is one of of the world's greatest estates. It offers 4 wines for sale in the of Champagne Grand Cru 'Verzenay' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Verzenay'
The wine region of Champagne Grand Cru 'Verzenay' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Michel Arnould & Fils or the Domaine Michel Arnould & Fils produce mainly wines sparkling and natural sweet. The most planted grape varieties in the region of Champagne Grand Cru 'Verzenay' are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Verzenay' often reveals types of flavors of earth, cherry or cream and sometimes also flavors of grapefruit, butter or straw.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
