Winery Sorelle Olivero - Dolcetto d'Alba

Winery Sorelle OliveroDolcetto d'Alba

The Dolcetto d'Alba of Winery Sorelle Olivero is a wine from the region of Dolcetto d'Alba of Piedmont.
This wine generally goes well with
The Dolcetto d'Alba of the Winery Sorelle Olivero is in the top 0 of wines of Dolcetto d'Alba.

Details and technical informations about Winery Sorelle Olivero's Dolcetto d'Alba.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Alval

Supple, fruity reds with a clear ruby robe, silky tannins and an airy palate, showing aromas of red fruits (cherry, raspberry) and floral notes of the Douro. Often blended with other Portuguese varieties, contributing to the typicity of regional reds from the Douro and Beira. Confidential indigenous black grape of Portugal, cultivated in small quantities in the Douro and Beira.

Informations about the Winery Sorelle Olivero

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Dolcetto d'Alba in the region of Piedmont

The Winery Sorelle Olivero is one of of the world's greatest estates. It offers 6 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.

Top wine Piedmont
In the top 200000 of of Italy wines
In the top 30000 of of Dolcetto d'Alba wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Dolcetto d'Alba

Piedmontese DOC of the Langhe south of Alba, the everyday wine of Barolo and Barbaresco growers. Signature Dolcetto ("little sweet one"): purplish, fruity reds with signature notes of black cherry, blackberry, fresh plum, violet and bitter almond on the finish, present tannins but little acidity, a round and moreish palate — to drink young (1-3 years). A perfect match for cured meats, ragù pasta and Piedmontese cheeses. ~1,900 ha across 33+ communes.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Away from the eye

See len de l'el.

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